We ate every crumb so there is nothing left to take a picture.
So easy and so good if you like peppers. Enjoy!
3 Pepper Quesadillas
1 cup each thin strips peppers: green, red & yellow (or whatever you have)
1/2 cup thin onion slices ( used more)
1/3 cup butter
1/2 t. cumin ( didn't use any)
1 pkg (8oz) cream cheese
1 cup (8oz) shredded cheddar
10 flour tortillas
thick & chuncky salsa (forgot to use that)
Cook veg in butter for 4 min. Drain . Save butter.
Spred 1/2 tortilla with soften cream cheese. Sprinkle grated cheddar. Top with cooked peppers and fold in half. Place on cookie sheet. Brush top with remaining butter.
Bake 425 degrees for 8 mins. Don't burn your mouth